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Do you really know anything about coffee from micro-batches?
A friend of mine in the coffee industry, named Alex, pays close attention to the interests of coffee people in the industry chain during the arduous process of finding beans for customers. of course, the environmental protection of coffee origin is also one of her concerns. In the past few years, we have been discussing the bean-hunting model with coffee bean quality as the core and the beneficial role of promoting micro-batch coffee of origin to promote and consolidate the development of the coffee industry.
2017-07-28 Really understand batch origin coffee -
Flavor characteristics of Micro-batch Solar Coffee in Carmen Farm, Costa Rica
For more information about coffee beans, please pay attention to Coffee Workshop (official Wechat account cafe_style). Carmen Farm, Costa Rica has many high-quality coffee tree species, which make Costa Rica one of the important producers of fine coffee in Central America because of its fertile soil, high altitude and unique geographical advantages. West Valle
2019-12-14 Costa Rica Carmen Manor batch Solar Coffee Flavor characteristic Professional -
What is a single coffee tree microbatch? Does over-refined individual coffee really make sense?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) with the popularization of the concept of boutique coffee, more and more people begin to pay attention to the upstream of the coffee industry, and the traceability requirements for every cup of coffee and every bag of coffee beans are becoming more and more stringent. I still remember that in the 2017 World Coffee roasting Competition, Gardelli, the champion of the roasting contest, offered coffee.
2018-04-10 Single coffee tree micro batch what is it too fine single product really there is -
Costa Rican sun rose summer coffee flavor introduction multi-tower goddess manor micro-batch introduction
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica-multi-tower goddess manor limited solarization micro-batches of Costa Rica Dota El Diosa Geisha Natural, special microclimate and volcanic ash soil (PH 4.85.4), the planting area is separately divided, almost at the top of the ridge and also in the selected sunshine section (S
2017-12-13 Costa Rica Sun Rose Summer Coffee Flavor introduction Multi-Tower Goddess Manor -
Introduction to the production mode of micro-batch boutique beans in Costa Rica: how to establish a manor production resume
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Costa Rica can be said to be a model for the production of micro-batches of top boutique coffee beans, and the living standards of farmers are much better than those in other coffee producing areas. About 10 years ago, small coffee farmers in Costa Rica started a revolution in microprocessing plants and set up their own processing plants to make beans with commercial beans.
2017-11-19 Costa Rica batch boutique production model introduction how build manor -
What is a microbatch of coffee? Description of characteristics, flavor and taste of Rwanda micro-batch boutique coffee beans
If you go to some cafes, you should often hear about micro-batches. So what are the micro-batches in boutique coffee? Over time, many terms have been created and adapted to meet the needs and expectations of the boutique coffee industry. One of these terms is microbatches, which are used by many members of the coffee industry to refer to small, exclusive and traceable coffee batches. However, for
2021-08-12 What batch coffee flavor taste characteristics why Rwanda coffee beans -
2018 Columbia exquisite outstanding cup hill manor micro-batch Kaddura boutique coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this batch of coffee has been selected by Colombia's Inconexus coffee professional quality control team as one of the top micro-batch boutique coffee. The Mejor de Narino raw bean competition was held in September last year, mainly to select high-quality essence from Columbia's Nalinglong producing area.
2018-10-06 2018 Columbia exquisite Excellence one Cup Hills Manor batch Dula -
How to grow Coffee quality will be better Coffee planting Micro-environment introduction
How to grow coffee quality will be better coffee planting microenvironment introduces the origin of coffee trees in Ethiopia, Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decision of coffee cultivation.
2017-12-29 How grow come out coffee quality will be better better environment introduction how -
Colombia Cauca Superior Cup Tambo Micro Batch Coffee Introduction, Flavor Features?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia Cauca Province Cauca Excellence Cup Tambo micro batch Colombia Best of Cauca Regional Select El Tambo Colombia Cauca Province Cauca Excellence Cup Tambo micro batch Flavor Description: Sweet and juicy black plum and dark berry fruit in the front
2018-05-30 Colombia Cauca Excellence Cup Tan Wave Micro Batch Coffee Presentation -
Costa Rica multi-tower goddess manor Dota El Diosa, which specializes in the production of micro-batch rose varieties.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) micro-batch! The blind test score is comparable to the first place in BOP! The Dota region, located in Costa Rica's most famous Tarrazu region, is famous for producing micro-batch geisha varieties! In 1865, the Dota region was known as the good Costa Rican coffee because of the road extending from the capital.
2017-11-20 Specializing in production batches Rosa varieties Brother Starr Ricardo Gado Goddess -
Colombian Cauca province Cauca Zhuo cup Tambo micro-batch coffee introduction, flavor characteristics?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Cauca province Coca Zhuo cup Tambo micro batch Colombia Best of Cauca Regional Select El Tambo Columbia Cauca province Cauca cup Tambo micro batch flavor description: the front has sweet juicy black plum and dark berry aromas
2018-05-29 Colombia Cauca Province Cauca Excellence Cup Tan Bowie batch Coffee introduction -
Mantenin micro-acid mixed with the strongest aroma of Asian boutique coffee Mantenin flavor
Mantenin's leaping acid mixes with the richest aroma, making your relaxed body manning coffee lively in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster struck Indonesia
2016-07-09 Mante slightly sour mixed the most full-bodied aroma Asia boutique coffee flavor -
Introduction to the flavor characteristics of coffee in Costa Rican mango manor is the coffee treated with black honey sweet?
Origin: Costa-Rica Manor, Costa Rica: El Mango Manor processing Plant: Caf Rivense del Chirrip S.A. Altitude: 1500m~1600m production season: 2019 Variety: Catuai Caturra Kadu Ekaduai raw bean treatment: Black Honey black honey treatment this is the S of Finca El Mango from the Chiribo micro region in southern Costa Rica.
2020-07-13 Costa Rica mango manor coffee flavor characteristics introduction treatment sweetness -
Alida-Little Donkey Manor in the Poquet Valley of Panama-Micro batch # 3
Panamanian Poquet Valley Alida-Little Donkey Manor-Micro batch # 3 Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) treatment: sun Natural roasting degree: shallow roasting Light place: Panama altitude: 1700-1800m Flavor reference: candied fruit, caramel, taste sweet and smooth Price: NT650/200g, N
2018-05-30 Panama Pokui Valley Lida Donkey Manor batch Mountain -
Costa Rican Treasure Manor Finca La Guaca Origin Information introduction Micro Ecological Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) micro ecological manor! The new trend black honey treats the rich dried fruit taste, the berries are sour, rich and sweet, with slightly fermented fruit aromas, smooth and delicate taste, and honey sweet finish! In 1990, Mr. Rgulo Gerardo Urea Chacn established a treasure estate in the Brunca area, covering an area of 1.
2017-11-19 Costa Rica Treasure Manor Finca Guaca Origin Information -
Flavor description and evaluation of raw beans in micro-batches treated by small farmers in Honduras in 2018 season
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) November 2017, Honduras small farmers series arrived! Exclusive direct purchase of micro batches, the first to debut is-La Paz District high-altitude Goz Piers Manor! Merari. Merary Pacheco inherited Gozpiers Manor (Finca Los Cu) from his parents.
2017-12-30 2018 season Honduras smallholder treatment batch Flavor description Raw Bean -
Guatemala Fine Coffee Manor Bean Eincht Manor Nativo Micro-batch Flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala boutique coffee farm beans Incht estate Nativo micro-batch flavor and taste characteristics? Incht Manor is located in the stunning coffee producing area of Vivette Nanguo, with steep sharp-toothed peaks and narrow valleys, receiving from neighboring Mercy.
2018-07-24 Guatemala boutique coffee manor Douai Hutt Nativo batch -
What is the specialty of Colombian Medellin coffee? is Colombian Medellin coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guojia: Colombia Medellin Coffee (Colombia) production area: Antioquia (Antioquia) Chateau: Sojia Manor (Jeric) species: Kaddura (Caturra) species Haiba: 1900 meters class: European water washed extremely hard beans (SHB)
2018-06-13 Columbia Medellin coffee specialty what is it delicious professional knowledge -
Is Columbia Coca Micro batch Barrilla Coca Coffee good? Flavor characteristics?
Is Columbia Coca Micro batch Barrilla Coca Coffee good? The province of Cauca is one of the well-known boutique coffee producing areas in Colombia, with Nalinglong in the west and Vera in the east.
2018-05-27 Columbia Coca batches rilla coffee delicious flavor characteristics -
Kaddura Micro-batch Flavor and taste characteristics of Colombian Coffee Bean
Kaddura micro-batch flavor and taste characteristics of Colombian coffee beans the world coffee is divided into two series, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is grown extensively in hilly red soil in Brazil and in Colombia.
2016-12-07 Columbia Coffee beans Dula batch Flavor Taste characteristics region Grinding